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What To Look For In Cold Pressed Extra Virgin Olive Oil That Demonstrates Quality Oct 15th, 2015 [viewed 3 times] |
Health is a very important subject, and the Internet has made people much more aware these days. They are making positive changes with regards to their diets and lifestyle, while they include more exercise. Eating right, with the best ingredients is key to longevity, which is why many people are turning to cold pressed extra virgin olive oil. Perhaps it also has something to do with its incredible good taste as well, but some in the industry are making claims about their products that are completely false. The good news is that the Internet is making people aware of this very serious problem. As such, many are making smarter choices, opting for oil that comes from Northern California olive farms and are certified extra virgin olive oil. Certified EVOO means that people are getting quality, the quality that they are paying for. Although this product is often associated with Mediterranean countries where the tree of this fruit originates, California is certainly not second rated. First off, it is a regulated industry, and it is made with the utmost care. The process involves pressing the fruit of this tree at a given temperature, and never surpassing it. Surpassing this temperature will only compromise the quality. It won't taste as good, and it won't have the same health benefits, so it's always important that it be cold pressed. Substandard products that are generally sold to the public through legal loopholes also incorporate other types of oils. It's important to see the difference through taste, but there are other ways to ensure that it is a good product. For example, it should solidify when refrigerated, where most oils don't. However, those mixed together with extra-virgin olive oil will also solidify to some extent, so one would have to investigate further. According to the level of processing the oil underwent, the label would indicate it, which would allow consumers to know its quality. Extra virgin printed on the label would indicate it only underwent one press, using no heat or chemicals during extraction. It is this option that will provide the greatest health benefits, as its rich in antioxidants and polyphenols. In an effort to make more money, some companies have been guilty of adulterating this oil. There are a strict regulations and requirements in place for various reasons, as to protect consumers health. Although people were never put at risk so to speak, they believed they were purchasing a pure product when in fact they were being sold a mixture of this along with sunflower and soybean oil. Olive oil is becoming huge in California, just as its quality wine. If developing a great product with the right certification to protect consumers and ensure their getting exactly what they want. Simply taste it, and anyone can see just how good it really is. To capture its essence, use it on a salad of any type and never worry about the calories associated with it. Keep in mind that calories are different depending on where they come from. Food that's filled with antioxidants provide way too many benefits to be ignored or neglected. If you would like to know where to order cold pressed extra virgin olive oil from, just take a tour of our official website. Find here all the details about our products by visiting this web page at http://sanpauloolivefarm.com right now. |